Skin Extravagance Caviar Créme

Author Image

By: TOM BRANNA

Editor

Skin Extravagance Caviar Créme
Ingredients
%

Phase A

  • Emulgade SE-PF (Glyceryl stearate (and) ceteareth-20 (and) ceteareth-12 (and) cetearyl alcohol (and) cetyl palmitate)
  • 5.00
  • Lanette 22 (Behenyl alcohol)
  • 2.00
  • Cegesoft C24 (Ethylhexyl palmitate)
  • 4.00
  • Cetiol PGL (Hexyldecanol (and) hexyldecyl laurate)
  • 4.00
  • Fitoderm (Squalane)
  • 3.00
  • DC 200-350 (Dimethicone)
  • 1.00
  • Cosmedia SP (Sodium polyacrylate)
  • 1.00

Phase B

  • Deionized water
  • q.s. to 100.00
  • Plantapon ACG 35 (Disodium cocoyl glutamate)
  • 0.80
  • Elestab 50J (Chlorphenesin (and) methylparaben)
  • 0.40
  • Glycerine
  • 4.00

Phase C

  • Compexe caviar LS 9747 (Laboratoires Serobiologiques)
  • 3.00

Phase D

  • Perfume Champaline G10415611 (Fragrance)
  • 0.05
  • Citric acid 10%
  • q.s.

Procedure

Heat Phases A and B at 75°C. Add Phase B into A while mixing under low turbine stirring until 60°C. Add Phase C until homogenous. Allow to cool to room temperature under gentle mixing, add Phase D at 30°C. Adjust pH value with citric acid.

More Information

Laboratoires Sérobiologiques 300 Brookside Ave., Ambler, PA 19002
Tel: (800) 531-0815; Fax: (215) 628-1450; Website: www.cognis.com